Stir Fried Baby Squids
sweet soy sauce, commonly called kecap manis
Add little oil to the wok and add some finely diced ginger strips and a small clove of garlic. Stir fry on a high heat for 1 minute before reducing the heat and adding the babies .. Add a few splashes of kecap manis/ sweet soy sauce and continue to stir the dish for a min or two and it is ready to eat .. Add some parsley if u like!
Easy peasy & Fuss free!