Ingredients
3 ~4 japanese cucumber ,scrub clean the skin with some white vinegar ,cubed it with skin on ,seeds parts sliced off.set in strainer to dry
Black vinegar 2 tablespoon
Light Soy sauce 1tablespoon
Sugar 2 tablespoon
Peppercorn or chilli flakes optional 1/2 teaspoon... i added some chilli padis
Sesame oil 1tablespoon
garlic cloves 3-4 minced
Some sesame seeds
Method
Using sesame oil stirfry garlic til fragrance not browned
add in rest of the sauce ingredients,cooked till sugar melted and bubbling appear
Off heat and toss cucumbers in to coat...cool off and sprinkle sesame seeds and store in lidded container in fridge to enjoy
No comments:
Post a Comment