Earl Grey Tea Bread by Grace Chang

Earl Grey Tea Bread

Ingredients


A
120g   Bread flour
   4g   Earl grey tea leaves
 80g   Boiling water


B
280g   Bread flour
   6g   Instant yeast
 20g   Milk powder
 50g   Sugar
   5g   Salt


C
160g   Cold water


D
 50g   Butter

Method


1. Mix boiling water fr A with earl grey tea leaves n set aside for 1 min . Add it into
   flour n mix well to form a dough . Cover n set aside to cool then refrigerate for a
   at least 12 hrs.
2.  Mix B until well blended then add in C, knead to fora a rough dough. Add in A
    and knead until well blended.
3.  Add in D n knead to form an elastic dough
4.  Set aside to proof for 40 mins.
5.   Divide the dough into 80g each n mould it round. Let it rest for 10 mins.
6.  Shape it into oval n place onto greased pan. Set aside to proof for 50 mins.
7.  Bake at 180deg C for 15 mins or until golden brown.
8.  When it is cooled down , cut the centre of bread n pipe in the butter cream
    filling..

Cream fillings..
30 g  icing sugar
60 g  condensed milk
200g butter
Whip all the above until light n fluffy..