Saturday, 27 December 2014

Graham Balls by Gwen Chow

Graham Balls


200 g graham crakers (crushed)
3/4 tin condensed milk
1 packet marshmallows

Crush crackers and mix with condensed milk to form a dough.
Wrap marshmallow in the middle.
Coat with icing sugar and leave to dry for 2 to 3 hrs. (I placed into fridge)

I used the chocolate marie biscuit in place of graham crackers, thus the chocolate looking balls. I thought recipe would be very sweet but surprisingly it's not!

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